- González-Buesa, J., Page, N., Kaminski, C., Ryser, E.T. Beaudry, R. & Almenar, E. (2014). Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage. Postharvest Biology and Technology, 93: 29-37.
- Panea, B., Ripoll, G., González, J., Fernández-Cuello, A. & Albertí, P. (2014). Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality. Journal of Food Engineering, 123, 104-112.
- Gónzalez-Buesa, J., Ferrer-Mairal, A., Oria, R. & Salvador, M.L. (2013). Alternative method to determinate O2 and CO2 transmission rates through microperforated films for modified atmosphere packs. Packaging Technology and Science, 26: 413-421.
- Fernández, A., Javierre, C., González, J. & El Duque, D. (2013). Development of thermoplastic material food packaging considering technical, economic and environmental criteria. Journal of Biobased Materials and Bioenergy, 7(2): 176-183(8).
- Fernández, A., Muniesa, M. & González, J. (2013). Characterisation and processing of reinforced PA6 with halloysite nanotubes (HNT) for injection molding. Strojniški vestnik – Journal of Mechanical Engineering, 59: 183-192.
- González Buesa, J., Ferrer Mairal, A., Oria Almudí, R. & Salvador, M.L. (2012). Respiration Rate Changes in Fresh-Cut Non-Melting Flesh Peaches as Affected by Storage Time. Acta Horticulturae, 934: 607-612.
- Gónzalez-Buesa, J., Arias, E., Salvador, M.L., Oria, R. & Ferrer-Mairal, A. (2011). Suitability for minimal processing of non-melting clingstone peaches. International Journal of Food Science and Technology, 46: 819-826.
- Gónzalez-Buesa, J., Ferrer-Mairal, A., Oria, R. & Salvador, M.L. (2009). A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables. Journal of Food Engineering, 95(1): 158-165.
- González, J., Ferrer, A.M., Salvador, M.L. & Oria, R. (2008). Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables. Journal of Food Engineering, 86: 194-201.
- Arias, E., González, J., López-Buesa, P. & Oria, R. (2008). Optimization of processing of fresh-cut pear. Journal of the Science of Food and Agriculture, 88(10): 1755-1763.
- González, J., Arias, E., Salvador, M.L. & Oria, R. (2008). Modelling of changes in atmosphere composition in fresh-cut peach packages due to temperature fluctuations. Food Science and Technology International, 14(5): 109-118.
- Arias, E., González, J., Oria, R. & López-Buesa, P. (2007). Ascorbic acid and 4-hexylresorcinol effects on pear PPO and catalyzed browning reaction. Journal of Food Science, 72 (8): C422-C429.
- Arias, E., González, J., Oria, R. & López-Buesa, P. (2007). Browning prevention by ascorbic acid and 4-hexylresorcinol: different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates. Journal of Food Science, 72(9): C464-C470.